Course details

<~12/22> [Tues Course] Foie gras x large shrimp x "premium" sirloin or fillet ultimate course 11 dishes 16,500 yen

<~12/22> [Tues Course] Foie gras x large shrimp x "premium" sirloin or fillet ultimate course 11 dishes 16,500 yen

By using a coupon16500 yen(Tax included)

  • 11items
  • 1-13persons

A top-quality course made with carefully selected ingredients.Please enjoy.*Prices are subject to change due to rising procurement costs.Please note.※※If you make a reservation online, we will contact you by phone to confirm your reservation※※(The photo is for illustrative purposes only)

Course menu

Course content (11 items in total)

Appetizer

sliced ​​raw fish

Seasonal salad

Large shrimp with American sauce

Foie gras spicy orange sauce

Seasonal steamed vegetables with bagna cauda

A5 Wagyu beef tenderloin or loin

Today's Alternative Rice

Ingredients

Soup bowl

dessert

※※Rice can be changed to garlic rice or takana rice for an additional 770 yen (tax included)

■Notes when making a reservation

・When making a reservation, please contact us by the day before if you wish to change the number of people or the time.

・If you wish to use a coupon, please contact us by phone.

*Due to reservation status, we are unable to reserve seats.Please note.

・The maximum seating time is 150 minutes.

・Menus vary depending on availability.Please note.

Please check the store's closing days before contacting us.

We look forward to providing you with the best hospitality to ensure your satisfaction.

Please feel free to contact us.

Reservation reception time
18:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 1:00 on the day of your visit

2024/11/14 update